Delicious calatino recipe that combines artichokes with pistachios and then preserved with olive oil. Its delicate and soft taste is traditionally used for the filling of the typical Caltagirone omelettes but it is also suitable for seasoning pasta.
Ingredients: artichokes 50%, sunflower oil, pistachio 10%, extra virgin olive oil, and salt.
Available in: 90g, 180g.
Sicily Temptations Artichoke Patè with Pistachios
€5.00Price
