Duck with olives, veal morsels with olives, couscous with vegetables and olives, tasty loaves of olives and ham, in which other recipes will you use our paté? OLEA EUROPAEA, originally from the Caucasus and growing throughout the Mediterranean, is an evergreen plant of the OLEACEAE family.
 
The paté, with its very captivating taste, is therefore an excellent opportunity for a further, pleasant consumption of this fruit with exceptional organoleptic properties.

Ingredients: green olives, extra virgin olive oil, sunflower oil, garlic, flavourings.
 
Available in: 90g, 180g.